3. Prickly Pear
Prickly pear is actually a type of edible cactus. You may not be able to find it at your local grocery store, but it’s worth a look because this interesting fruit has been shown to reduce the symptoms of a hangover. Study participants reported feeling less nausea, dry mouth, and overall misery if they drank some prickly pear extract before consuming alcohol.
A hangover indicates a liver struggling to process the amount of alcohol it has been given. Prickly pear extract seems to decrease the oxidative damage that the liver sustains after heavy drinking, as well as helps to keep antioxidant and inflammation levels stable.