Grapefruit is great for the liver due to its antioxidants. The two main antioxidants in grapefruit are naringenin and naringin, which help reduce inflammation and protect liver cells. They also seem to prevent the growth of excessive connective tissue and decrease the amount of stored fat in the liver.
Interestingly, naringin has been shown in rat studies to improve the liver’s ability to metabolize alcohol and counteract some of alcohol’s negative effects. Next time you’re about to party, eat some grapefruit as a snack before doing shots and potentially save yourself the debilitating hangover. Your liver will thank you for it.